For a polished and well-defined look, tame those frizzes and fly-away locks with this texturizing gel. It’s stiff on your hair without getting heavy.
Ingredients: Percent Weight:
Ingredients: Percent Weight:
Phase A
Distilled water 51.20
Food grade glycol 10.00
Phase B
Methylparaben 0.20
Propylparaben 0.10
Triethanolamine, 99% 0.50
Food grade glycol 10.00
Phase B
Methylparaben 0.20
Propylparaben 0.10
Triethanolamine, 99% 0.50
Phase C
Hydrogenated polydecene 20.00
Dea oleth-10 phosphate 7.00
Oleth-5 4.00
Oleth-3 7.00
Procedure:
Mix all phase A ingredients in an electric mixer in medium speed. Heat to 80°C. Without removing from heat, add phase B ingredients and continue mixing. In a separate bowl, combine phase C ingredients and heat to 80°C while mixing continuously. Add phase C to the batch. Mix with a hand beater at medium speed. Maintain the temperature for five more minutes then remove from heat. Continue mixing batch until it cools. When temperature drops to 30°C, pour into sterilized jar.
Reference: http://www.cosmeticsandtoiletries.com/formulating/category/haircare/18696554.html