Ringing Gel Pomade

For a polished and well-defined look, tame those frizzes and fly-away locks with this texturizing gel. It’s stiff on your hair without getting heavy.

Ingredients:                                          Percent Weight:

Phase A

Distilled water                                 51.20

Food grade glycol                             10.00

Phase B

Methylparaben                                 0.20

Propylparaben                                  0.10

Triethanolamine, 99%                       0.50

Phase C

Hydrogenated polydecene                  20.00

Dea oleth-10 phosphate                     7.00

Oleth-5                                            4.00

Oleth-3                                            7.00

Procedure:   
Mix all phase A ingredients in an electric mixer in medium speed. Heat to 80°C. Without removing from heat, add phase B ingredients and continue mixing. In a separate bowl, combine phase C ingredients and heat to 80°C while mixing continuously. Add phase C to the batch. Mix with a hand beater at medium speed. Maintain the temperature for five more minutes then remove from heat. Continue mixing batch until it cools. When temperature drops to 30°C, pour into sterilized jar.

Reference: http://www.cosmeticsandtoiletries.com/formulating/category/haircare/18696554.html

Moisturizing Cream with SPF 15+

This is a non-sticky emulsion cream that is light upon application. It has polymer that boosts organic UV absorbers to protect your face against the sun.

Ingredients:                                         Percent Weight:

Phase A                   

Distilled water                                                56.15

Disodium EDTA                                               0.50

Magnesium aluminum silicate                           0.50

Phase B

Propylene glycol                                              2.00   

Xanthan gum                                                  0.50

Phase C

C16-17 alkyl benzoate                                      2.00   

Prolipid® 141 (glyceryl stearate, behenyl,           5.00
palmitic acid, stearic acid, lecithin,lauryl alcohol,
myristyl alcohol,cetyl alcohol)

Ethylhexyl methoxycinnamate                            7.50

Benzophenone-3                                              3.00

Glyceryl stearate                                              1.50

Ethylhexyl salicylate                                         3.00

Phase D

Triethanolamine 99%                                        0.30

Phase E

Cyclopentasiloxane                                           5.00

Syntran® PC 5227 (polyacrylate-15,                   10.00
Polyacrylate-17)

Phase F
Glydant™ Plus Liquid (DMDM hydantoin,              0.35
IPBC)

Fragrance                                                        0.10

Procedure:
Mix all ingredients of phase A and heat to 75°C. Stir for 10 minutes. In another bowl, mix all ingredients of phase B and add to that of A. Stir until it thickens but avoid aeration. In another bowl, mix all phase C ingredients and then heat to 75°C until mixture melts. Then add to batch while maintaining the temperature. Follow it with phase D. Stir with high shear and remove from heat. At 55°C, add phase E ingredients. Stir until homogenous. At 45° add the rest of ingredients. Adjust final pH to 7.6-8.0. Pour into sterilized glass jars.

Reference: http://www.cosmeticsandtoiletries.com/formulating/category/skincare/4486506.html

Moisturizing Body Care Cream Recipe

Among personal care products, private handcrafters frequently make hand and face creams, according to a recent survey. Somerset Cosmetics Company provided a list of lotion recipes from their website, which were adapted from formulations of large and reputable cosmetic companies.

Formulations are
modified so as to make procedures simpler and to reduce costs. In this particular recipe for beginners, food grade glycol is included to serve as emollient. Visit Chemicals Direct to order food grade glycol.

Ingredients:                   Weight (%)                           1 cup/240 ml.

Phase A

Glyceryl cocoate              8%                                      4 tsp./19 ml.

Ceteareth-25                 22%                                  3 ½ tsp./53 ml.

Castor oil                       1%                                    ½ tsp./2.4 ml.

Food grade glycol            3%                                    1 ½ tsp./7 ml.

Dimethicone                   1%                                     ½ tsp./2.4 ml.

Phase B

Distilled water               64%                                 10 tbsp./154 ml.

Phase C

Paraben-DU                    1%                                     ½ tsp./2.4 ml.

Fragrance

Method:

Mix ingredients of phase A in the order indicated above on a double boiler heated at 80°C (176°F) until
blended well. In another water bath, mix all ingredients of phase B to 80°C and combine with phase A
mixture. Cool to 50°C before adding ingredients of phase C. Stir well. Pour into jars while lotion is still in
its creamy consistency.

Reference: Somerset Cosmetics Company - http://www.makingcosmetics.com/.

Food Grade Glycol

Food Grade Glycol is also marketed as propylene glycol USP and is approved for food and pharmaceutical use. Propane-1,2-diol in IUPAC nomenclature, it is an organic diol with a chemical formula of C₃H₈O₂ and a CAS number of 57-55-6. Food grade glycol is a viscous, clear, and nearly odorless liquid and tastes faintly sweet. It shares similar characteristics with glycerin: hygroscopic, soluble with water, acetone, and chloroform. Food grade glycol has a specific boiling point of 188.2°C and a melting point of -59°C. It also has a vapor density of 2.6 (Air=1), a vapor pressure of 0.129 (25°C), and a specific gravity of 1.0361.

Food grade glycol is relatively non-toxic especially if used in minimal amounts. There is no known ill effect if inhaled. Some people may experience stomach upset or transient central nervous system failure while effects seem to be aggravated in patients suffering with kidney problems. Food grade glycol can also be a mild skin irritant and defatting agent especially with prolonged contact and may cause eye stinging and tearing. Long term consumption can lead to lactic acidosis, stupor, and seizures as reported.

Food grade Glycol is used in salad dressings, cake mixes, soft drinks, popcorn, food colorings, fat-free ice cream and sour cream. It also protects food from freezing and is used as a preservative.

Product is readily biodegradable and is expected to leach into groundwater after being released into the soil. It has a half-life of one to ten days when released into the air. Container should be protected from physical damage. Store in a cool, dry place, away from sunlight, heat, moisture and incompatible substances. Product container should be disposed off immediately for they may contain residues.

Food grade glycol of Chemicals Direct has been packaged in compliance with USP standards. Labeling a product or a substance as USP implies that it conforms to all the legal requirements of the FDA and that it was produced in accordance with the principles outlined in FDA’s Good Manufacturing Practices (GMP). Products are available in different sizes and ready to be shipped within the day.